I believe that EATLAB has the potential to understand customer preference quantitatively.

“Eatlab provided more information on consumer behavior than other companies. We intend to continue our partnership to maintain our competitive advantage in long run.”

We spotted the potential of using EATLAB technology in food consumption since 2016. It is interesting and new technology, which provide more information on consumer behavior. We intend to continue this mutually beneficial partnership to further strengthen and improve our methodology and build upon existing knowledge that will allow Ajinomoto to maintain its competitive advantage in the long run.

-Mr. Toshiyuki Aoki-

Director of Thai food technology Center, Ajinomoto (Thailand)

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